Gluten-free and Vegan Blondies
These banana choc chip blondies were to die for. The consistency was perfect - they reminded us more of banana bread than blondie but we weren’t complaining. The extra chocolate chunks on top ensured the perfect amount of chocolate in every bite. It’s a great dessert but healthy enough to eat for breakfast, which we love!
Ingredients
- 3 bananas
- 1/2 cup maple syrup
- 6 tbsp nut butter
- 1/4 cup plant milk
- 1.5 cups GF flour (could be almond or cassava as well)
- Pinch of salt
- Pinch of cinnamon
- Pinch of nutmeg
- 1 tbsp baking powder
- 1/4 cup chocolate chips
- Extra chocolate chips for topping
Directions
1. Add all ingredients to a bowl and mix
2. Put in baking tin and bake for 20-25 mins at 350
3. That's it!