These spring rolls are super easy and refreshing! Great as an appetizer to elevate any meal!
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
- 15-20 rice paper wraps
- 1 cucumber
- 1 avocado
- 1/2 mango
- 1 large carrot
- Seaweed paper or flakes
- 2 tbsp soy sauce or coconut aminos
- 1 tbsp tahini
- 1 tsp lime juice
𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨:
- Peel the cucumber and cut into 4 equal parts. Cut each section further into small slices. Cut the carrot in the same way
- Cut open the avocado and remove the pit. Spoon out both sides and cut each half into small, thin slices
- Cut the mango into small slices
- Fill a plate with water. Submerge the rice paper into the water for 3 seconds and place onto a clean plate
- Put a piece of seaweed paper in the middle of the rice paper and add in cucumber, mango, carrot, and avocado
- Fold like you would fold a burrito
- Mix like juice, tahini, and coconut aminos together to make sauce