Gluten-free, vegan sweet potato gnocchi This sweet potato gnocchi is delicious and beyond easy with only 3 ingredients. We added vegan pesto to ours which gave it lots of added flavor.
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 - 2 sweet potatoes - 2 cups of gluten-free flour - 1/2 tsp salt - Garlic/onion powder optional 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀 1. Peel sweet potatoes and wrap each in a damp paper towel 2. Microwave one at a time for 5 minutes each 3. Get a large bowl and mash sweet potatoes. Add salt once mashed and mix 4. Add flour one cup at a time to sweet potato mash and mix until dough forms 5. Put flour on a flat surface. Take 1/8th of the dough and roll into a lot about 1/2 an inch thick 6. Using a knife, cut the log into pieces about 1/2 an inch away from each other 7. Bring a pot of water to a boil and drop 1/4 of the cut gnocchi into the water. Once the gnocchi rises to the surface, remove from the water. Repeat this with the rest of the gnocchi 8. Optional step: put a little ghee, salt, pepper, and garlic powder on a frying pan and sauté gnocchi until crispy 9. Top with sauce of choice!