Sweet Potato Gnocchi

Gluten-free, vegan sweet potato gnocchi ⁣ This sweet potato gnocchi is delicious and beyond easy with only 3 ingredients. We added vegan pesto to ours which gave it lots of added flavor. ⁣ ⁣

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀⁣ ⁣ - 2 sweet potatoes⁣ - 2 cups of gluten-free flour ⁣ - 1/2 tsp salt⁣ - Garlic/onion powder optional ⁣ ⁣ ⁣ 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀⁣ 1. Peel sweet potatoes and wrap each in a damp paper towel⁣ 2. Microwave one at a time for 5 minutes each ⁣ 3. Get a large bowl and mash sweet potatoes. Add salt once mashed and mix⁣ 4. Add flour one cup at a time to sweet potato mash and mix until dough forms⁣ 5. Put flour on a flat surface. Take 1/8th of the dough and roll into a lot about 1/2 an inch thick⁣ 6. Using a knife, cut the log into pieces about 1/2 an inch away from each other⁣ 7. Bring a pot of water to a boil and drop 1/4 of the cut gnocchi into the water. Once the gnocchi rises to the surface, remove from the water. Repeat this with the rest of the gnocchi ⁣ 8. Optional step: put a little ghee, salt, pepper, and garlic powder on a frying pan and sauté gnocchi until crispy ⁣ 9. Top with sauce of choice!

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