Sweet Potato Gnocchi

Gluten-free and vegan recipe



This sweet potato gnocchi is delicious and beyond easy with only 3 ingredients. We added vegan pesto to ours which gave it lots of added flavor. ⁣

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀⁣

- 2 sweet potatoes⁣

- 2 cups of gluten-free flour ⁣

- 1/2 tsp salt⁣

- Garlic/onion powder optional ⁣ ⁣

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀⁣

1. Peel sweet potatoes and wrap each in a damp paper towel⁣

2. Microwave one at a time for 5 minutes each ⁣

3. Get a large bowl and mash sweet potatoes. Add salt once mashed and mix⁣

4. Add flour one cup at a time to sweet potato mash and mix until dough forms⁣

5. Put flour on a flat surface. Take 1/8th of the dough and roll into a lot about 1/2 an inch thick⁣

6. Using a knife, cut the log into pieces about 1/2 an inch away from each other⁣

7. Bring a pot of water to a boil and drop 1/4 of the cut gnocchi into the water. Once the gnocchi rise to the surface, remove from the water. Repeat this with the rest of the gnocchi ⁣

8. Optional step: put a little ghee, salt, pepper, and garlic powder on a frying pan and sauté gnocchi until crispy ⁣

9. Top with sauce of choice!

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